What does the SQF system primarily focus on?

• A. Risk management and profit maximization
• B. Risk management and preventative measures to ensure food safety
• C. Marketing strategies for food producers
• D. Employee training and development

Answer: (B)

The SQF system primarily focuses on risk management and preventative measures to ensure food safety. This system is designed to provide a structured approach to reducing risk and increasing the safety and quality of food products at every stage of the supply chain. By implementing practices that emphasize prevention rather than just responding to issues after they occur, the SQF system helps organizations identify and mitigate potential hazards before they impact the safety of food products.

This proactive approach includes establishing robust food safety plans, conducting regular audits, and training employees on food safety practices. The ultimate goal is to ensure compliance with food safety standards and regulations, ultimately protecting consumer health and maintaining trust in the food supply.

The other options, while they may play roles in a comprehensive business strategy, do not capture the primary objective of the SQF system, which is centered on maintaining food safety through risk management and preventive actions.