What should be done with non-conforming products?

• A. Discard them immediately
• B. Quarantine, identify, handle, and dispose of them properly
• C. Return them to the supplier
• D. Continue using them until further notice

Answer: (B)

Non-conforming products should be quarantined, identified, handled, and disposed of properly to ensure that they do not compromise food safety or quality. This approach allows organizations to effectively manage products that do not meet specified requirements. Quarantine means isolating these products to prevent their use while a thorough investigation is conducted. Identification involves clearly marking these products to avoid confusion or accidental use. The handling part requires that the personnel manage these products carefully to minimize risks.

Proper disposal is critical as it ensures that the non-conforming products do not enter the food supply chain, which could lead to potential safety hazards or quality issues. This systematic process aligns with SQF requirements and promotes a culture of food safety within the organization.