What should be included in the food safety manual?

• A. A summary of monthly sales
• B. A list of products covered by the scope of certification
• C. Employee personal data
• D. Supplier promotional materials

Answer: (B)

In a food safety manual, it is essential to include a list of products that are covered by the scope of certification. This is crucial because the SQF certification process requires clearly defined boundaries regarding which products and processes are included in the safety and quality systems being implemented. Providing this list helps ensure that all staff are aware of which products are subject to the established food safety protocols and quality assurance measures. It also assists in compliance verification during audits, as it allows both the facility and the certifying body to clearly understand the extent of the certification.

Including a summary of monthly sales, employee personal data, or supplier promotional materials does not align with the primary objectives of a food safety manual, which focuses on documenting processes, procedures, and compliance measures related to food safety and quality assurance.