Who conducts the audits of the SQF system?

• A. SQF practitioners
• B. Licensed certification bodies
• C. SQF trainers
• D. SQF consultants

Answer: (B)

The audits of the SQF system are conducted by licensed certification bodies. These organizations are accredited to perform assessments and ensure that companies meet the Safe Quality Food (SQF) Program standards. The role of licensed certification bodies is critical in verifying that food safety management systems are effectively implemented and compliant with the SQF Code. They bring a level of credibility and objectivity to the auditing process because they are independent entities, not directly affiliated with the organizations they audit. This independence helps guarantee that the audits are thorough and unbiased, ultimately supporting the integrity of the SQF certification process.

On the other hand, SQF practitioners, trainers, and consultants play supportive roles within the SQF system but are not responsible for conducting the formal audits. Practitioners implement and manage the SQF program, trainers educate staff on SQF principles, and consultants provide guidance on how to achieve compliance.