Who developed and managed the HACCP system?

• A. United Nations
• B. FAO's CODEX Alimentarius Commission
• C. CDC
• D. FDA

Answer: (B)

The HACCP (Hazard Analysis and Critical Control Points) system was developed and managed by the FAO's CODEX Alimentarius Commission. This organization plays a crucial role in establishing food safety standards internationally. The CODEX Alimentarius Commission was established by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO) to formulate recommendations and guidelines related to food safety, ensuring that food is safe for consumption globally. The principles of HACCP emphasize a proactive approach to food safety by identifying potential hazards and establishing controls to mitigate those risks, which aligns closely with the mission of CODEX to create a safer food supply. Such a standardized approach is essential for promoting health and protecting consumers worldwide.

Other organizations listed may have roles in food safety and health, but they do not specifically manage the HACCP system as part of a global standard. For instance, the United Nations focuses on broader international policies, the CDC primarily deals with public health and disease prevention, and the FDA is involved in regulating food products in the United States but does not have the comprehensive international oversight like the CODEX Alimentarius Commission.